Olibe Organic Extra Virgin Olive Oil - 2024 harvest
🥗 Elevates everyday meals with bold flavor
🌿 Rich in antioxidants and polyphenols
🇮🇹 100% organic and authentically Sicilian
❄️ Cold-pressed for peak freshness
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Estimated Delivery:Nov 26 - Nov 30
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Shipping in the USA
Olibe Organic Extra Virgin Olive Oil - 2024 harvest
Olibe Organic Extra Virgin Olive Oil is made exclusively from typical Sicilian olive varieties - Moresca, Nocellara, and Biancolilla - cultivated by Società Agricola Bimmisca. The 2024 harvest offers a robust yet smooth flavor, with notes of artichoke, green tomato, almond, and a peppery finish. Low in acidity and high in polyphenols, this oil may be used for a variety of culinary dishes, including as a dressing for salads and bruschetta or enhancing roasted vegetables, poultry, steak, and soups.
Founded in 2011, Società Agricola Bimmisca is a Sicilian farm located near Noto, dedicated to producing organic extra virgin olive oil. The farm oversees every stage of production, from harvesting to packaging, with a strong commitment to sustainability and responsible land stewardship. Olive trees are cultivated organically with minimal soil disruption, and harvesting generally takes place in early September to maintain low acidity and higher polyphenol levels. The olives are cold-pressed within hours of harvesting, using strictly controlled temperatures. The resulting oil is decanted unfiltered for a month before being bottled.
Shipping
We currently ship only within the United States from our warehouse in Washington State.
All orders are processed within 2–3 business days before shipping.
We use USPS and UPS shipping, with tracking provided once your order is on the way.
Returns
We stand behind the quality of our products. If you're not fully satisfied, you may return unopened items within 30 days of delivery for a full refund.
To start a return, please contact our customer service team with your order number. Return shipping costs are the responsibility of the customer unless the item is damaged or defective.
Versatile Use, Rooted in Tradition
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Harvested in Sicily, bottled with integrity.
From Grove to Bottle, Purely Italian
Olibe Organic Extra Virgin Olive Oil begins its journey in the sun-drenched groves of Sicily, where olive trees grow under ideal Mediterranean conditions. Our olives—Moresca, Nocellara, and Biancolilla—are harvested in early fall, a time chosen to optimize freshness, minimize acidity, and elevate the concentration of polyphenols. This early harvest ensures a rich, bold oil with health benefits intact. Every bottle reflects the passion, patience, and precision of Italian agricultural heritage.
Grown on Historic Sicilian Soil
Nestled in the rolling hills of Sicily, our olives are cultivated by Società Agricola Bimmisca, a farm committed to organic and sustainable practices. With deep respect for the land, the soil is gently worked and never over-tilled, preserving its natural richness. Each tree is nurtured without chemicals or pesticides, allowing the olives to thrive under the Mediterranean sun. The result is a harvest that’s not only pure, but bursting with the flavor and soul of Sicily.
Maximum freshness, flavor, and nutrition.
Cold-Pressed Within Hours of Harvest
Timing is everything when it comes to premium olive oil. At Società Agricola Bimmisca, we cold-press the olives within just a few hours of harvest, preserving the delicate aromatics and antioxidants that define true extra virgin olive oil. The cold extraction process is carried out at controlled temperatures to protect the oil’s natural qualities—resulting in a product that is not only bursting with flavor but also high in heart-healthy fats and polyphenols.
Unfiltered, Uncompromising.
From Sicilian Soil to Your Table – Cold-Pressed, Unfiltered, and Bursting with Organic Goodness.
Our Mission
About Us – Purely Italy
At Purely Italy, our mission is simple—bring the soul of Italy to your table. We are passionate importers of genuine Italian products, starting with the heart of Mediterranean tradition: organic extra virgin olive oil. Every product we carry must embody the purity, heritage, and craftsmanship that define Italian excellence, and our journey begins with one exceptional offering.
Loved By US People
How We Compare
Purely Italy
Others
100% Sicilian origin
USDA & EU Certified Organic
Early Harvest Olives
Made from Traditional Sicilian Olive Varieties
Unfiltered for Maximum Flavor
High in Natural Polyphenols
No Additives or Blending with Foreign Oils
Frequently Asked Questions
Where is the oil produced?
It is grown and cold-pressed in Sicily, Italy, using olives from a single estate farm committed to sustainable practices.
What is the harvest date?
The olives were harvested in Fall 2024, ensuring peak freshness and optimal flavor.
What types of olives are used?
It is crafted from traditional Sicilian varieties—Moresca, Nocellara, and Biancolilla—for a complex and balanced flavor profile.
Is this oil filtered?
No, it is unfiltered to preserve its natural richness, texture, and nutritional integrity.
How should it be stored?
Keep it in a cool, dark place away from heat and light to maintain freshness and flavor.
What size is the bottle?
Each bottle contains 16.9 oz (500ml) of extra virgin olive oil.