Unfiltered. Untouched. Unmatched.

Purely Italy

Purely Italy Presents Olibe – Grown Organically, Cold-Pressed, and Bottled at Peak Flavor.

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Crafted with Care in Italy, USDA and EU Certified Organic – Olibe is the Gold Standard of Olive Oil.

Hand-harvested from Sicilian groves and cold-pressed within hours, Olibe preserves the full depth of flavor and nutrients.

Unfiltered, early-harvested, and rich in polyphenols, it's the premium choice for chefs and food lovers alike.

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Olibe Organic Extra Virgin Olive Oil - 2024 harvest

Regular price $44.50
Sale price $44.50 Regular price $55.50
Unit price

  • Estimated Delivery:Oct 12 - Oct 16

  • Shipping in the USA

Unfiltered, Uncompromising.

From Sicilian Soil to Your Table – Cold-Pressed, Unfiltered, and Bursting with Organic Goodness.

Early Harvest, Same-Day Cold Pressed

Olives are handpicked at peak ripeness in early fall and cold-pressed within hours to preserve maximum flavor and nutrients.

Certified Organic (USDA & EU)

Made with 100% organic olives grown without pesticides or chemicals, fully certified in both the U.S. and European Union.

Bold, Complex Flavor Profile

Unfiltered and naturally rich in polyphenols, with notes of artichoke, green tomato, almond, and a peppery finish.

100% Sicilian & Unfiltered

Crafted exclusively from Moresca, Nocellara, and Biancolilla olives grown in Sicily—pure, authentic, and untouched.

Harvested in Sicily, bottled with integrity.

From Grove to Bottle, Purely Italian

Olibe Organic Extra Virgin Olive Oil begins its journey in the sun-drenched groves of Sicily, where olive trees grow under ideal Mediterranean conditions. Our olives—Moresca, Nocellara, and Biancolilla—are harvested in early fall, a time chosen to optimize freshness, minimize acidity, and elevate the concentration of polyphenols. This early harvest ensures a rich, bold oil with health benefits intact. Every bottle reflects the passion, patience, and precision of Italian agricultural heritage.

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Maximum freshness, flavor, and nutrition.

Cold-Pressed Within Hours of Harvest

Timing is everything when it comes to premium olive oil. At Società Agricola Bimmisca, we cold-press the olives within just a few hours of harvest, preserving the delicate aromatics and antioxidants that define true extra virgin olive oil. The cold extraction process is carried out at controlled temperatures to protect the oil’s natural qualities—resulting in a product that is not only bursting with flavor but also high in heart-healthy fats and polyphenols.

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Loved By Happy US People

Absolutely elevated my kitchen experience!

"The Olibe olive oil is a valued staple in my kitchen! Not only is it organic from Sicily, but it’s also high quality and tastes amazing. I love using it with fresh bread or as a salad dressing, but it really is good with so many dishes!

Tina S.

Fresh, flavorful, and full of character.

"While I do not consider myself an expert in olive oil, I was totally impressed by the quality of this product. It stands out as one of the finest olive oils I have tasted. I appreciate that it’s sourced from Italy, certified organic, and offers excellent value for its price. I will definitelybuy it again."

Kris P.

Authentic craftsmanship you can taste.

"During my travels in Italy over the past decade, I have sampled a wide range of Italian olive oils. Olibe olive oil stands out for its exceptional quality and smoothness, making it a versatile choice in most of my cooking. I really appreciate that it’s organic and find it to be a valuable investment. I’ve started sharing Olibe olive oil with my friends and family, knowing how much they’ll love it too."

Lynn S.

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